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A History of Connencticut Wine

ebook
Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

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Series: American Palate Publisher: Arcadia Publishing Inc.

Kindle Book

  • Release date: June 1, 2012

OverDrive Read

  • ISBN: 9781614238409
  • File size: 8038 KB
  • Release date: June 1, 2012

EPUB ebook

  • ISBN: 9781614238409
  • File size: 8038 KB
  • Release date: June 1, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

History Nonfiction

Languages

English

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Expand title description text