The future of Agriculture and environmental sustainability
We are all affected by the negative effects of climate change brought on by global warming. We must all work together to improve the world in which we live and stop the coming disaster brought on by thousands of years of mistreatment of mother earth.
Despite the necessity of agriculture for feeding the world's expanding population, the way humans have raised cattle and grown crops over the years has greatly accelerated global warming. Billions of tons of carbon dioxide, methane, and nitrous oxide are being produced yearly through excessive soil tillage, heavy farm equipment use, tree cutting, and overgrazing. These gases are largely responsible for greenhouse warming.
Even while it is nearly impossible to eliminate farming, we must change the manner we do things. Regenerative agriculture can help in this situation. This method of farming finds a balance between the forces of nature, improves soil health, and increases crop and livestock productivity and resilience.
This book provides valuable insight into the practice of this emerging and sustainable approach to agricultural practice.
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