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Creators
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Publisher
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Release date
February 14, 2017 -
Formats
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OverDrive Listen audiobook
- ISBN: 9781681681979
- File size: 257575 KB
- Duration: 08:56:36
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Languages
- English
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Reviews
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Publisher's Weekly
June 5, 2017
Cannibalism is more widespread than generally believed, argues zoologist Schutt in this thorough and oddly enticing study of the different ways species eat their own. Common practices among tadpoles, chimpanzees, sand tiger sharks, polar bears, and other animals are covered, but the book’s most fascinating sections deal with instances of cannibalism in human history. Schutt identifies 50 different types of human cannibalism, including more common but less obvious practices like eating one’s fingernails and placenta. Actor Perkins brings a breezy, confident style of reading to the audio edition. His pacing is just right for a text that is both informative and humorous, and he evinces no discomfort when reading the more explicit passages, making those parts of the book a whole lot easier to stomach. An Algonquin hardcover. -
Publisher's Weekly
Starred review from October 24, 2016
In this comprehensive account of a taboo practice, Schutt (Dark Banquet), professor of biology at LIU-Post, finds that cannibalism is more widespread than generally believed and proffers insight as to why different species resort to the practice of cannibalism, with plenty of scientific evidence to support his conclusions. Schutt covers the commonly known cannibalistic practices found among tadpoles, chimpanzees, sand tiger sharks, and polar bears, but the real intrigue is found in his descriptions of lesser-known instances of cannibalism in humans that have been actively struck from history, including during the 1941 siege of Leningrad and the medicinal cannibalism practiced by a range of European and Chinese rulers. Schutt cites starvation, overcrowding, and even global warming as reasons that humans and animals have turned to cannibalism. Depending on the culture, cannibalism has also been practiced as a learned behavior, as filial piety, as a form of luxurious indulgence, as a funerary ritual, and even as a mood stabilizer. With plenty of examples of cannibalism in humans past and present, Schutt’s well researched and suspenseful work is a must read for anyone who’s interested in the topic—and can stomach the gore. Illus. by Patricia J. Wynne. Agent: Gillian MacKenzie, Gillian MacKenzie Agency.
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